Rolph Family Vineyards grows red Rhone, Bordeaux, and Italian varietals. Currently, six different vineyards span thirty acres of hilly terrain. Twenty dry farm acres are composed of Petite Sirah, Cabernet Sauvignon, Zinfandel, Sangiovese, Barbera, and Nebbiolo grapes while Grenache, Syrah, and Petite Verdot are on the remaining ten trellised acres.